Sherry Clams with Spring Onions and Ginger
Clams are cooked in a similar way to mussels, only they require less time as their smaller. Bur are equally as versatile in taste.
Preparation time: 5 minutes Quantity: Serves 3 - 4 as a starter Cooking time: 5 - 6 minutes
Ingredients
450g / 1 lb. fresh shelled clams
60 ml sherry
2 cm grated ginger
3 spring onions
seasoning
Method
- Wash the clams well
- In a large saucepan bring the sherry to the boil, add the ginger and season
- Add the clams and cover
- Cook for 2 - 3 minutes, shaking occasionally until all the clams are open
- Turn of the heat
- Stir in the spring onions and cover with the lid for a further 2 minutes
- Serve