Prawn Jalfrazi
This is a main dish and goes well with the indian naan or even with fried rice and noodles.
Preparation time: 30 minutes Quantity: Serves 5-6 Cooking time: 20 minutes
Ingredients
1 Kg prawns
salt to taste
4 tsp lemon juice
1 tsp turmeric powder
oil
1/2 tsp ginger
1 1/2 tsp garlic
1 medium size onion chopped(cubes)
2 tomatoes chopped (cubes)
1 tsp cumin powder
Extra Ingredients:
1 tomato diced
1 pepper diced
1 onion diced
fresh corriander leaves chopped
Method
- Clean the prawns and marinate in salt,lemon juice, and half turmeric powder
- Saute for 2-3 mins
- Heat oil in a pan
- Add ginger and garlic saute for a minute
- Add onions and saute further till light brown in colour
- Add chopped tomatoes, cummin powder, and the remaining turmeric powder and red chilli powder
- Stir in the prawns and cook until half done
- Add the extra ingredients (the cubed tomatoes,capsicum,onions and corriander)
- Mix well and cook further until done