Pilau Rice
Cooking time: 17 minutes + standing time
Ingredients
2 cups of rice
3 dessert spoons of clarified butter ghee
1/2 teaspoon of cumin seeds
1 cinnamon stick
2 cloves
1 small diced onion
1 1/2 teaspoons salt
1 cup frozen peas
2 to 3 oz of chopped red, green and yellow peppers
1/4 teaspoon turmeric
Method
- Add ghee to the pan and when hot put in cumin seeds, cinnamon stick and cloves
- Add the onion and fry them lightly
- Add the pre-washed rice to the pan and stir the rice gently
- Add the frozen peas, mixed peppers and salt
- Add 3 cups of boiled water to the rice and cook on medium heat for about 10 minutes
- Cover and cook for 7 minutes
- Do not open the lid for 15 minutes