Chicken Tikka Kebabs
A simple , yet scrumptiously tasty dish. You could use pork or turkey instead or try a vegetarian version with aubergines and red onion.
Preparation time: 15 minutes Quantity: Makes 4 kebabs Cooking time: 15 minutes
Ingredients
3 chicken breasts - large diced
Paste -
1 level teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cumin
2 cm grated ginger
100 ml whipping cream
200 ml natural yogurt
1 lemon juiced
seasoning
Method
- Dice the chicken
- Mix all the ingredients for the marinading paste together
- Mix in to the chicken and leave for minimum 1 hour or preferably overnight
- Thread the chicken on to presoaked wooden skewers or kebab sticks
- Grill or B.B.Q for 12 - 15 minutes until golden and firm