Stuffed Jacket Potatoes with Cheese and Onion
You can add anything to these potatoes, like tuna and sweetcorn, curried chicken, spring onion and salmon - etc. etc. plus you can make a tray up in advance of a party and just wack them in the oven 30 minutes before needed.
Preparation time: 10-15 minutes Quantity: Serves 4 (1 each) or 8(1/2 each) Cooking time: about 1&1/2 hours
Ingredients
4 medium / large potatoes
2 heaped tablespoons Greek yoghurt
1/2 finely chopped onion
30g/ 1 oz grated cheese of choice
salt and pepper
extra 30g/ 1 oz grated cheese for topping
Method
- Cook potatoes in the oven prick just once and place on the top shelf for approx 45 mins, on gas 7 until soft
- Cut each potato in half
- Scoop out the flesh place in a bowl with Greek yogurt, chopped onions and grated cheese
- Season well
- Scoop the mix back in to the potato ½’s (skins)
- Sprinkle with a little more cheese (1oz) and bake on a tray for a further 20/ 30 minutes, till golden and melted
- Serve as a main or a side dish