Chapattis - Indian Flat Breads
You can reheat Chapattis but they are much better cooked fresh. serve with Lentil Dhal and a spicy pickle.
Preparation time: 10 minutes Quantity: Makes 8 Cooking time: 15 minutes
Ingredients
250g/8oz wholemeal flour
1 teaspoon salt
200ml/1/3 pint water
Method
- Mix and knead all ingredients
- Rest for 30 minutes, covered in a damp cloth
- Divide in to 12
- Roll in to saucer sized rounds
- The circular shapes are then pan fried or griddled on a really hot heat with out oil until brown and blistered on both sides