Cabbage with Smoked Bacon
A simple dish of cabbage and smoked bacon which works well with Pork or pan-fried Fish.
Preparation time: 5 minutes Quantity: Serves 4 Cooking time: 10-12 minutes
Ingredients
1/2 green cabbage - kale or savoy
2 finely shredded /stripped slices of smoked butchers bacon, thick cut
1 tablespoon olive oil
60g/ 2 oz butter
seasoning
Method
- Shred the cabbage finely and wash well
- Sauté the bacon in the hot oil and 1/2 oz butter until crispy and golden
- Add the rest of the butter followed by the cabbage
- Stir for a minutes till wilted
- Add 2 tablespoons of water and cook till soft approx. 4-5 minutes
- Season to taste and serve