Braised Celery
A really quick, tasty and saucy dish suitable to serve as a different vegetable dish with the Sunday roast.
Preparation time: 10 minutes Quantity: Serves 4 Cooking time: 45 - 50 minutes
Ingredients
8 sticks celery
1/3 pint/ 200 ml stock- chicken or vegetable
splash white wine, sherry or marsala
salt and pepper
2 cloves of crushed garlic
Method
- Trim and cut celery stalks in to 3 –4 inch pieces place in an ovenproof dish
- Cover with stock and wine season well and add crushed garlic
- Cover with tin foil and bake in a hot oven for 45 –50 minutes till soft