Indonesian Spiced Seafood Egg Noodles - Bami gorang
Great for people on the go who want quick,easy and extremely tasty fresh meals.
Preparation time: 20 minutes Quantity: Serves 4 Cooking time: 10 minutes
Ingredients
1 red chilli
pinch salt
300g/ 8 oz egg noodles
100g/ 4 oz prawns
50g/ 2 oz cooked mussels
50g/ 2 oz lightly cooked squid
(or use a deli-seafood mix)
1 medium onion -thinly sliced
2 garlic cloves-sliced
1 carrot- fine strips
1 teaspoon shrimp paste
seasoning
Method
- Blend/grind the chilli with salt-till well squashed
- Pour boiling water on to the noodles and leave to soak for 5 minutes- drain and leave aside
- In a frying pan/wok heat the oil
- Add the onion till soft, add the garlic, chilli paste and carrot.- cook for a minute or two until soft
- Add everything else- heat till warm and season to taste