Muesli Wholemeal Biscuits
Kind of healthy because they are low in sugar and butter, compared to other biscuits and also made with Wholemeal flour - a good source of fiber. Try adding other dried fruits like chopped prunes, dates, apricots, apples etc
Preparation time: 10 - 15 minutes Quantity: Makes 8 biscuits Cooking time: 15 - 20 minutes
Ingredients
75g/ 3 oz soft butter
60g/ 2&½ oz sugar
1 beaten egg
175g/ 6 oz self raising Wholemeal Flour
½ teaspoon vanilla essence
1 –2 tablespoons milk
50g/ 2 oz Muesli mix
30g/ 1 oz sultanas or raisins
Method
- Cream together the butter and sugar
- Add egg
- Fold in flour
- Add all other ingredients
- Roll the same way as for cookies (roll like a thick sausage in some cling film - so there ready to cut)
- Refrigerate for 10 or so minutes to firm up
- Slice in to cookies when needed
- Bake on a greased tray in a preheated oven 180c / gas 4 for 15 – 20 minutes or until firm and golden