Banana and Yoghurt Biscuits
These are delicately flavoured, with the taste of bananas in a light soft, spongy textured biscuit. Perfect for a between meal treat. Try serving with a scoop of Banana, Coffee or Chocolate ice cream between two layers of biscuits, with a drizzle of toffee sauce or hot chocolate fudge sauce on the side.
Preparation time: 10-15 minutes Quantity: Makes 8 - 10 biscuits Cooking time: 10 - 15 minutes
Ingredients
130g/ 5 oz butter
130g/ 5 oz caster sugar
1 whole medium egg
1 ripe banana
280g/ 10 oz self-raising flour sieved
3 tablespoons natural yogurt
80g/ 3 oz raisins
Method
- Cream the butter and sugar
- Add the egg slowly
- Add the banana sliced and fork in/mix
- Stir in the raisins if using them
- Add the yogurt and mix
- Add the sieved flour
- Drop small spoonfuls on to a greased tray, leaving spaces between each one
- Bake for 10-15 minutes-till firm, raised and light brown