Spiced Oatmeal Biscuits
A healthier version of biscuit, with the added fiber of oats.
Preparation time: 20 minutes Quantity: Makes 30 biscuits Cooking time: 10 minutes
Ingredients
120g/ 4 oz plain flour
½ teaspoon bicarbonate of soda
60g/ 2 oz butter
60g/ 2 oz light brown sugar
1 tablespoon golden syrup
60g/ 2 oz oatmeal/porridge oats
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
pinch allspice
water to bind
Method
- Sift the flour and bicarbonate and rub in the butter
- Add the syrup, sugar, oats and spice
- Mix in enough water to make a firm dough
- Spoon 1-2 tablespoons of mix on to a greased tray
- Bake on a tray for 10 minutes
Gas 4/180*c/350*f