Medieval Mulled Apple Cider
Perfect for a medieval party, for a non alcoholic version replace the cider with fresh apple juice.
Quantity: makes 4 large refreshing glasses
Ingredients
4 pints (apple) Cider - sweet
1/2 fresh ground nutmeg
1/8 teaspoon fresh chopped thyme
1/2 teaspoon ground ginger
6 sticks cinnamon broken in to quarters
Method
- In a large pot add all the ingredients except the cinnamon
- Simmer gently for 8 minutes
- Pour on to broken cinnamon sticks in your chosen tankards