Peanut and Corn Patties
For an original party food idea serve in brown paper cones with a slash of Thai chilli sauce
Preparation time: 10 - 15 minutes Quantity: Makes 8 - 16 Cooking time: 10 minutes
Ingredients
2 fresh corn on the cob
120g / 4 oz peanuts - roasted
4 spring onions - sliced
2 cm grated fresh ginger
1 clove garlic - sliced
1 teaspoon ground cumin
1/4 teaspoon ground chilli (optional)
1 whole egg
2 tablespoons plain or rice flour
seasoning
oil to fry
Method
- Remove the corn from the cob
- Process the corn, nuts, onions, ginger, garlic and spice
- Blend till incorporated but a little textured/ crunchy looking
- Stir in the egg, the flour and season
- Heat up 1 cm of oil in a frying pan or wok
- Fry of spoonfuls of mix (a teaspoon for small ones or a heaped tablespoon for larger ones) flattened a little
- Cooking till golden on both sides
- Serve with a chilli or sate dip