Mexican Ranch Eggs - Huevos Rancheros
Use Cookeryclubs recipe for corn tortillas, and re fried beans for this recipe or for convenience use shop bought flour tortillas and make up a bean salad by mixing tinned drained beans with chopped peppers, onions and avocado dressed with olive oil and fresh lime juice and season
Preparation time: 20 minutes Quantity: Serves 2 Cooking time: 10 minutes or so
Ingredients
Salsa -
2 ripe tomato
1/2 avocado
1/2 red onion
1/4 fresh chilli
1 clove garlic (optional)
1 tablespoon fresh coriander
1 tablespoon olive oil
1/4 fresh lime juice
seasoning
3-4 tablespoons oil
2 corn tortillas -flat
4 tablespoons re fried beans (optional)
30g / 1 oz grated cheese
2 eggs
Method
- Make the salsa by finely chopping the tomato, avocado, onion and chilli
- Crush the garlic and add
- Add the olive oil and lime juice,
- Season to taste and mix well
- Heat half of the oil and fry of the tortillas one at a time cooking till golden on both sides, adding more oil when needed
- Divide and spoon the re fried beans (optional) on to the crisp tortillas
- Spoon over the salsa
- Meanwhile fry the eggs
- Top on to the tortillas
- Sprinkle with the cheese
- Lightly grill and melt the cheese under a hot grill
- Serve with a dollop of sour cream or yogurt (optional)