Peanut Fried Noodles
Serve fried hot or cold as a salad.
You can replace the peanuts for 1 tablespoon smooth crunchy butter.
Preparation time: 10 -15 minutes Quantity: Serves 4 Cooking time: 5-15 minutes
Ingredients
250g/ 8 oz any egg noodles
1 tablespoons vegetable oil
1 clove garlic-crushed
1 cm peeled grated ginger
60g/ 2 oz salted peanuts -crushed
3 shredded spring onions
1 carrot -peeled and grated
90g/ 3 oz fresh beanshoots
2 tablespoons light soy sauce
1/2 fresh lime juice (optional)
Method
- In a bowl pour boiling water on to the noodles, leave to soften for 5 minutes
- Strain and cool
- Mix all the ingredients with the noodles if serving cold OR
- Heat up the oil fry of the crushed nuts, garlic and ginger- gently with out colour
- Stir in the noodles, warm through
- Add the carrot, spring onions and beanshoots, stir for a few minutes
- Add the soy and lime (optional), stir for a minute and serve