Frittata
This is an Italian omelette, flat but cooked on both sides.
This is a basic frittata recipe try adding vegetables, cheese, cooked meats or fish of choice.
Preparation time: 10 minutes Quantity: Serves 2 Cooking time: 15-20 minutes
Ingredients
touch butter
1 tablespoon olive oil
4 large eggs -beaten
1 tablespoon milk
120g/ 4 oz selection of vegetables of choice
50g/ 2 oz grated or crumbled cheese
salt and pepper
Method
- In an omelette pan heat a little butter or oil
- Add any vegetables you like cut in to small pieces -cook for a minute or two
- Pour in the beaten eggs and a touch of milk
- Stir round the egg mix as it cooks
- When nearly set sprinkle with cheese
- Season and grill, or bake in the oven (no plastic handles-though)
- If grilling, when slightly brown flip over add cheese and grill till the cheese is melted