Chargrilled Yellow Pepper, Parsley & Halloumi Parcels
Mediterranean Vegetables are just so Hunky, I want to say Meaty- but it doesn’t seem right, somehow. These are the perfect Vegetarian B.B.Q food, try stuffing with ricotta instead for an Italian twist.
Preparation time: 20 minutes Quantity: Serves 4 Cooking time: 20 minutes
Ingredients
4 yellow peppers -large
150g/6oz Halloumi cheese
8 sunblushed tomatoes
2 tablespoons chopped flat parsley
2 tablespoons olive oil
seasoning
Method
- Quarter the peppers, de-seed and trim of any untidy middle pieces
- Grill brushed with olive oil and salt.
when browned and blistered, cool slightly before peeling away skin
- Slice the Halloumi in to 8
- Lay on top of 8 peppers, with a tomato on each one, divide the parley between each one, season and lay the remaining pepper on top. Brush with olive oil
- Chargrill or B.B.Q till the cheese starts to soften and the peppers char