Chicken Fajitas
Replace the chicken for strips of turkey, pork or steak like trimmed rump or sirloin.
Preparation time: 5 - 10 minutes Quantity: Serves 4 Cooking time: 10 - 12 minutes
Ingredients
1 large chicken breast or 3 thighs (boned and skinned)
1 onion - sliced
1 red pepper - sliced
1 tablespoon olive oil
1/4 red chilli - finely sliced (optional)
1 clove garlic – crushed
pinch paprika
pinch ground cumin
1/2 fresh lime juice
1 tablespoon coriander - chopped
seasoning
2 - 3 floured tortillas each (8 - 12)
Salsa, sour cream and / or guacamole
Method
- Slice the chicken, the onion and the pepper
- Heat the oil in a frying pan
- Stir-fry the chicken till sealed/ light brown all around
- Add the onions and cook without colour till soft on a lower flame
- Add the peppers, spice, chilli and garlic
- Cook till semi-soft for 3-5 minutes and the chicken is firm and cooked
- Squeeze on the lime, add the coriander and season
- Serve in a sizzling fajita or in a separate dish, with a plate of tortillas, salsa, sour cream and guacamole