Tomato Salsa
This goes really well with chicken or fish or as a dip with Tacos, or pan fry between two layers of floured tortillas (to make a Quastilla)
Preparation time: 10 minutes Quantity: Serves 2-4 Cooking time: no cooking required
Ingredients
2 small diced plum tomatoes
1 small diced red onion
½ diced chilli
1 tablespoon of fresh flat leaf parsley
1 tablespoon tomato puree
1 tablespoon virgin olive oil
salt and pepper
Method
- Mix all the ingredients together with the olive oil and season to taste