Tomato and Olive Salsa
This goes really well with simple grilled meats or as a dip with Tacos or pan fry between two layers of floured tortillas (to make a Quastilla)
Preparation time: 10 minutes Quantity: Serves 2- 4 Cooking time: no cooking required
Ingredients
3 plum tomatoes - diced (skinned -op)
1 red onion - finely diced
1 clove garlic - crushed
6 - 8 black olives - chopped
1 tablespoon of fresh flat leaf parsley
1/2 tablespoons chives - chopped
2 tablespoon virgin olive oil
salt and pepper
Method
- Mix all the ingredients together with the olive oil and season to taste