Cous Cous / Cous Cous Salad
Tabboulah and cous cous done this way are very similar and you would only serve one or the other with your main or as a salad – choose your best
Alternatively you can serve just the cous cous hot with steamed mixed vegetables stirred together with stock and chickpeas topped with fresh coriander.
Preparation time: 10 - 15 minutes Quantity: Serves 2 as a main or 4 as a side dish Cooking time: 15 minutes
Ingredients
100g/ 4 oz cous cous
2 inches finely diced cucumber
1 juiced lemon
4 tablespoon olive oil
1 bunch roughly chopped parsley
(optional)
4 chopped spring onions
2 finely diced tomatoes (skinned optional)
Method
- Place cous cous in a large bowl and pour on boiling water stirring in until absorbed.
- Leave to stand for 15 mins stirring occasionally
- When cool add all the ingredients in and mix