Roasted Vegetables
This dish can be prepared well in advance and needs little or no attention when cooking which leaves you plenty of time to prepare the rest of the meal
Preparation time: 10 minutes Quantity: Serves 4 Cooking time: 30 - 40 minutes
Ingredients
2 tablespoons olive oil
1 aubergine
½ each of mixed peppers
2-3 courgettes
2 red onions
3-4 whole peeled garlic cloves
1 teaspoon chopped fresh thyme (optional)
Method
- Dice the vegetables to approx all the same size
- Drizzle ingredients liberally with olive oil and a touch of thyme
- Roast in a hot oven for ¾ hr or grill 30-40 minutes tossing occasionally