Roasted Mediterranean Vegetables
A good all-rounder, serve as a side dish as a vegetarian main, as a starter with a slice of grilled hallumi cheese or cold stuffed in to a sandwich with hummus.
Preparation time: 15 minutes Quantity: Serves 4 Cooking time: 30 - 45 minutes
Ingredients
Large dice, approx. all the same size
1 aubergine
½ each mixed peppers
2-3 courgettes
2 red onions
3 - 4 whole peeled garlic cloves
3 tablespoons olive oil
seasoning
Method
- Dice all the prepared vegetables
- Drizzle liberally with olive oil and a touch of thyme
- Roast in a hot oven for 3/4 hour or grill for 30 - 40 minutes tossing occasionally