Tepenade
The better the olive the better the tepenade, try and use plump ones and avoid the cheap brine soaked ones
Preparation time: 10 minutes Quantity: Makes 1 jar Cooking time: no cooking required
Ingredients
240g / 8 oz black stoneless olives
8 - 10 white anchovy fillets
150 ml olive oil
1 lemon - juiced
60g / 2 oz capers
2 cloves garlic
30g / 1 oz basil
few twists black pepper
Method
- Simply whizz everything together in a processor until mulched or grind your self in a pestle and mortar