Brochettes or mini toasts
So versatile, top with your favourite topping for delicious appetizers
Preparation time: 5 minutes Quantity: as needed Cooking time: 6 - 8 minutes
Ingredients
French stick or baguette
garlic
olive oil
Method
- Cut 1/2 in slices from a baguette or French stick
- Rub with raw garlic and sprinkle with olive oil
- Bake in an oven for 6 –8 minutes until dried out and crispy)