Baked Clementines
This is a different and easy, light dessert - suitable to serve with ice cream or thick pouring cream.
Preparation time: 5 minutes Quantity: Serves 2 Cooking time: 25 minutes
Ingredients
3 clementines
3 heaped brown sugar
3 teaspoons cointreau
few drops vanilla extract
pinch mixed spice
Method
- Place the halved clementines in a heat proof serving dish
- Mix together the rest of the ingredients and spoon divide between the 6 halves
- Bake in a preheated oven gas 6/180*c for 20-25 minutes