Savoury Italian Muffins
A Savoury muffin to add to snack boxes, picnics and buffet tables.
Preparation time: 10-15 minutes Quantity: Makes 12 medium muffins Cooking time: 25 minutes
Ingredients
1 small pepper – roasted and sliced
375g/ 16 oz/1lb self raising flour
1 medium/large egg
300 ml milk
80 ml olive oil
60g/ 2 oz grated cheddar cheese
20g/ 3/4 oz Parmesan cheese
60g/ 2 oz diced olives
30g/ 1 oz diced sundried tomatoes
2 tablespoons chopped basil leaves (op)
30g/ 1 oz extra cheese for the top
Method
- Sift flour, stir in egg, milk and oil
- Stir in cheese, olives, basil and tomatoes
spoon into cases
- Top with the pepper slices and the extra cheese
- Cook for 25 minutes in a medium oven