Pastry - Polenta Pastry
Polenta pastry makes a change from the usual, and you can use it for sweet or Savory. Try using it for Italian flavored Tarts -like Individual Rocket, Aubergine and parmesan Tarts -filled with a little cream.
Preparation time: 20 minutes Quantity: Makes a 10 oz flour mix
Ingredients
125g/ 5 oz soft butter
125g/ 5 oz caster sugar
3 egg yolks
175g/ 7 oz plain flour -sieved
75g/ 3 oz Polenta
pinch salt
Method
- Mix everything together by hand, until well blended and you form a smooth dough
- Rest in the fridge, covered before use