Amaretti Espresso Cups
Simple executed but temptingly divine.
Preparation time: 20 minutes Quantity: Makes 4 large cups or 6 espresso cups
Ingredients
12 Amaretto biscuits
100 ml/ 4f l oz espresso coffee
2 teaspoons caster sugar
2 tablespoons Amaretto liqueur
1 tub/250g Mascaponi cheese
75g/ 3 oz caster sugar
280-300 ml double cream
Method
- Crush the biscuits, roughly and divide between 4 tea cups or glasses
- Stir together the coffee,1st sugar and Amaretto
- Pour over the biscuits in cups
- Beat the Mascaponi with the 2nd sugar and cream
- Spoon on top of the cups