Fresh pesto is just divine, spoon over pasta, serve as a dip or blend in to meatballs, add to a bake, or simply spread on to grilled crusty bread.

Preparation time: 10-15 minutes   Quantity: Serves 3-6  

Ingredients

50g/ 2 oz basil leaves
50g/ 2 oz pinenuts
50g/ 2 oz grated parmesan
2 cloves garlic
6-8 tablespoons virgin olive oil
seasoning

Method

  • Puree everything together, till smooth and well blended