Spaghetti Special
Preparation time: 30 minutes Quantity: Serves 4 Cooking time: 20 minutes
Ingredients
455g Spaghetti
5 medium sized tomatoes
2 handfuls fresh basil
1 cup black or green olives
1 flat teaspoon dried oregano
2 tablespoons balsamic vinegar
6 tablespoons olive oil
2 cloves of garlic
40g butter
100g Pancetta
Method
Bring a pan of water to the boil, add spaghetti and cook as per packet instructions
- Put chopped tomato, olives and basil into a bowl
- Add balsamic vinegar and olive oil
- When the pasta is cooked drain the water and put pasta in a pan
- Fry the pancetta in the garlic and butter
- Add the tomato mix and pancetta to the pasta so that the pasta heats it with it's residual heat
- Serve with parmeasan cheese on top as desired.