Lemon Zesty Crumbs
A zesty crumb topping to go on vegetables,fish, meat, pasta, risotto and bakes.
Try sauté courgettes with lemon crumb topping- finish of by baking in the oven for 10 minutes. Or place on top of a piece of fish i.e.-cod- place crumbs on top of raw fish- bake for 20 minutes and serve.
Preparation time: 5 minutes Quantity: Serves 4
Ingredients
2 tablespoon olive oil
125g/ 5 oz fresh bread crumbs
2 cloves crushed garlic
2 tablespoon chopped flat parsley
2 lemon zest- grated or chopped
Method
- Gently heat the oil
- Add the crumbs and cook to a golden brown
- Add the garlic, parsley and zest
- Cook for a further 30 seconds or so
Use -
Try panfried aubergine layers with beef tomatoes and mozzarella- with the crumbs between the layers- bake for 20 minutes till melted