Coronation Chicken
Did you know that Coronation Chicken was invented by Constance Spry? and was first served at the Queen's Coronation lunch in 1953.
Its a good dish to use up left over chicken, stuff in to Pittas or serve with an oven baked potato.
Preparation time: 10-15 minutes Quantity: Serves 2 Cooking time: 1-2 minutes
Ingredients
1/2 onion finely chopped
1 clove crushed garlic
1 teaspoon curry powder
1 tablespoons mango chutney
3 tablespoons mayonnaise
100g or so of shredded or diced cook chicken
1 teaspoon sultanas
Method
- Sauté onion and garlic until soft
- Add curry powder cook out for 1-2 minutes cool
- Add mango chutney and mayonnaise
- Mix in shredded or diced cook chicken and a few sultanas