Spanish Tortilla - Tapas
A Spanish style Omelette - good served warm or cold. Use a small deep frying pan which can be put in the oven - or transfer on to a baking tray
Preparation time: 20 minutes Quantity: Serves 4 Cooking time: 20 minutes
Ingredients
1 tablespoon olive oil
1 sliced onion
2 large potato peeled cut in 1/2 and sliced
8 beaten whole eggs
seasoning
Method
- Sauté the onion in olive oil till soft
- Add the potato slices and cook on a low flame to 1/2 cook without colour
- Pour on the beaten whole eggs
- Cook for a few minutes on top of the stove and then finish of in the oven