Pasta - Spaghetti Carbonara
An Italian classic.
I like this dish with oyster mushrooms (60g/ 2 oz) added at the bacon stage.
Preparation time: 10 minutes Quantity: Serves 1 Cooking time: 10-12 minutes
Ingredients
100-150g/ 4-6 oz cooked spaghetti
(80g/ 3 oz raw weight)
1/2 - 1 piece of chopped bacon
4 tablespoons cream
1 large or 2 small egg yolks
touch butter (10g)
Method
- Cook spaghetti, drain and leave
- Fry chopped bacon in butter
- Add double cream, when bubbling take of the heat
- Stir in the egg yolks
- Add the spaghetti, mix and serve