Fresh Blueberry and Orange Polenta Cake
A No Butter Cake.
Try replacing the blueberry’s for other berries, blackberries work well and the orange for other citrus fruits.
Preparation time: 20 minutes Quantity: Serves 8-10 Cooking time: 1 hour
Ingredients
180g/ 6 oz caster sugar
2 medium whole eggs
2 fresh oranges - zest and juice
120g/ 4 oz polenta
120g /4 oz plain flour or gluten free flour -sieved
2 level teaspoons baking powder
200 ml any yogurt
3 medium egg whites
180g/ 6 oz fresh blueberries
Method
- Whisk the sugar and whole egg with the orange zest - together till paler, frothy and airy
- Stir in the polenta and flour
- Stir in the yogurt and juice
- Meanwhile whip the whites till stiff
- Fold in to the cake mix
- Pour in to a cake tin and sprinkle the blueberries all over the top
- Bake in a preheated oven gas 4/180*c for
50-60 minutes or until cooked
Recommended cake tin- approx. size 8 inch