Baking Powder - Wheat Free
For those of you who have a wheat allergy but still want to bake the good things in life.
Preparation time: 5 minutes Quantity: Makes 4 oz (2/3 usual tub)
Ingredients
60 g / 2 oz rice flour
30 g / 1 oz bicarbonate of soda
30 g / 1 oz tartaric acid
Method
- Simply sift all the ingredients together several times
- Store in an air tight container in your usual store cupboard