Plantain Chips
A simple must try side dish - suitably served with a chilli and yogurt dip. 2 tablespoons Greek yogurt, 1/4 red chilli - finely chopped, 1 teaspoon fresh lime juice and 1 teaspoon chopped coriander - mix and serve.
Preparation time: 5 minutes Quantity: Serves 2 - 3 Cooking time: 2 minutes
Ingredients
1 plantain
oil to fry
Method
- Simply peel away the skin
- Slice in to rounds 2/3 - 1 cm thick
- Heat up the oil and fry till golden approx. 2 minutes