Passion Fruit Puddings
What do you do with Passion fruits- try this and serve with Fresh Coconut ice-cream and a little fruit syrup.
Preparation time: 30 minutes Quantity: Serves 4 Cooking time: 15 minutes
Ingredients
4 passion fruits
50g/ 2 oz butter-soft
100g/ 4 oz caster sugar
2 large egg yolks
50g/ 2 oz plain flour
300 ml/ 10 fl oz full fat milk
2 large egg whites
Method
- Half the passion fruits, spoon out the flesh and juice -sieve or process and sieve - keep the juice -throw away the skin
- Cream the butter and sugar together
- Add the yolks and mix
- Stir in the flour
- Whisk in the milk and passion juice
- Whip up the egg whites to a soft peek, meringue
- Fold in to the milk mix
- Spoon in to buttered and sugared individual dishes
- Bake in a preheated oven gas 4/180*c/380*f - for 15 minutes, until set