Kiwi has an enzyme that breaks down the proteins in meat - rendering it more tender once cooked. So try this unusual marinade on your beef and lamb steaks on the B.B.Q

Preparation time: 5 minutes   Quantity: Marinade for 4 - 6 portions   Cooking time: no cooking time required

Ingredients

2 ripe kiwi fruits - peeled
1 tablespoon runny honey
1 clove garlic - peeled
2 cm peeled grated ginger
1 tablespoon olive oil

Method

  • Blend the ingredients together or if the kiwi is soft enough mash together till well blended