Kiwi Cup Cakes
Preparation time: 5 minutes Quantity: 12+ cup cakes Cooking time: 12-15 minutes
Ingredients
150g/6oz self raising flour
150g/6oz butter or margarine
150g/6oz castor sugar
3 medium eggs
3 kiwis
Method
- Preheat oven to 400`F or gas mark 4
- Put flour, sugar and butter/margarine in to a mixing bowl
- Crack the eggs into jug and check to see if the eggs are healthy and there are no pieces of shell
- Pour the eggs in to the mixing bowl aswell
- Mix altogether until no lumps are in the mixture
- Place some cup cases in the cake baking tray.
- Pour the mixture in to the cases and place in oven to cook for 12-15 minutes.
(the best way to check that they are cooked is to touch the top of the cakes gently, and if it is firm they are ready.)
- Take the cakes out and place on a cooling rack until there have cooled down
- Add 1 splodge of icing and 2 slices on top
- Enjoy!