Cranachan - Scottish Oaty Whip
The traditional Scottish dessert is edging on healthy ,of course if you replaced the cream for Greek yogurt then it would be.
Preparation time: 10 -15 minutes Quantity: Serves 3 - 4
Ingredients
30g / 1 oz oatmeal - lightly toasted
1 pot / 280 - 300 ml double or whipping cream
2 tablespoons Scottish heather honey (preferably)
45 - 60 ml Scotch Whiskey
120g / 4 oz fresh raspberries
Method
- Whip the cream till stiff
- Fold in the honey, cooled oatmeal and half of the Whiskey - very lightly as not too loose the lightness
- In 3 - 4 glasses or ramekins/ dishes divide the raspberries
- Drizzle on the remaining Whiskey
- Spoon on the Cranachan cream
- Serve
- Can be made a few hours in advance