Whisky Mustard
A quick and easy sauce to serve with beef or use as a dip for Kebabs or try as a marinade.
Preparation time: 10 minutes Quantity: Makes just over 1/2 pint/10 fl oz
Ingredients
60g white mustard seeds
60g black mustard seeds
150ml/5 fl oz whisky
60ml/2 fl oz balsamic vinegar
5 tablespoons honey
1 teaspoon grated nutmeg
1/2-teaspoon allspice
1/2-teaspoon course sea salt
10 twists black pepper
Method
- Beat everything together
- Store in a lidded jar
- Will keep for a few months