Hot Plum and Cinnamon Pudding
Yum, hot plums in a wholemeal cake - warming, especially served with fresh custard sauce or serve warm with butterscotch sauce and clotted cream -mmm, bad.
Preparation time: 15 - 20 minutes Quantity: Serves 6 -8 Cooking time: 40-50 minutes
Ingredients
100g/ 4 oz soft butter
75g/ 3 oz light brown sugar
2 large eggs
200g/ 8 oz self raising wholemeal flour
1-2 teaspoon ground cinnamon
450g/ 16 oz plums -stoned and sliced
Method
- Cream the butter and sugar together till creamier
- Add the eggs in slowly beating all the time till well incorporated
- Stir in the flour and cinnamon
- Stir in the plums
- Pour in to a greased tin
- Bake in a preheated oven Gas 5/180*c/380*f - for 40-50 minutes till firm
- Serve warm with Fresh Custard Sauce
Recommended cake tin- approx. size 8 - 9 inch tin or a deep ovenproof serving dish 7 – 8 inch