Herring in Oatmeal
A classic combination of oily fish and crispy oatmeal. Get your fish monger to fillet the herring or take a look at our step by step section in the information section.
Preparation time: 10 minutes Quantity: Serves 2 Cooking time: 10 minutes
Ingredients
1 large herring - filleted
1 tablespoon flour
1 egg - beaten any size
3 tablespoons oatmeal or fine porridge oats
seasoning
Method
- Keep the skin on the Herring
- Dip in the flour, shake of excess
- Dip in the beaten egg, till well coated, shake of excess
- Press in to a plate of oatmeal, coating well by pushing the oatmeal gently in to the fish, until well coated
- Shake of excess
- Heat the oil in a pan
- Shallow fry the herring, turning when golden brown and cook until golden and crisp