Greek Baked Figs
A delightful way to cook figs - serve with a dollop of Greek yogurt.
Preparation time: 5 minutes Quantity: Makes 1 - foil wrap per person Cooking time: 15 minutes
Ingredients
2 fresh figs
1 square of tin foil (12 inch square)
1 teaspoon clear honey
1/4 fresh lemon juice
1 teaspoon dark brown sugar
1 pinch cinnamon
1 pinch mixed spice
1 teaspoon ground almonds
Method
- Score a cross in the top of each fig, going 1/2 way down
- Mix the other ingredients together
- Put the figs in the middle of a piece of tin foil
- Spoon the other ingredients on top
- Fold over the sides and tuck over to make a parcel- not too tight you need to create steam inside
- Bake in a preheated oven gas 6/210*c/420*f - for 15 minutes
- Serve in the foil with a big blob of Greek yogurt