Mexican Avocado Salad
A simple refreshing salad perfect as part of a Mexican feast or serve with chilli and sour cream to stuff in to tortillas. For a healthy lunch toss this salad with some torn cos lettuce, rocket and peeled apple slices.
Preparation time: 15 minutes Quantity: Serves 4 as a side dish Cooking time: no cooking required
Ingredients
1 lime - grated rind and juice
1 teaspoon light brown sugar
1 tablespoon olive oil
1 tablespoon coriander -chopped
1 green chilli -finely chopped
2 ripe avocados
seasoning
Method
- Mix the zest, juice, sugar, herb, oil and chilli together
- Taste and season
- Cut the avocados in two equal halves, remove the stone
- Peel of the skin
- Slice in chunky slices
- Place on a plate and dress with the lime dressing