White Chocolate Chip Brownies
Try coconut brownies just replace the choc chips for coconut and for an even coconut -ie brownie add 3 tablespoons of coconut milk to the melted chocolate
Preparation time: 20 minutes Quantity: Served 6-8 Cooking time: 40 minutes
Ingredients
180g/ 6 oz butter- softened
300g/ 10 oz / 2 bars dark chocolate
300g/ 10 oz caster sugar
3 large eggs
100g/ 4 oz plain flour-sifted
200g/ 8 oz white chocolate chips
Method
- Melt the butter and the chopped chocolate over a bain marie (in a bowl over simmering water)
- Stir when melted
- Meanwhile whisk the eggs and the sugar together till frothy and paler
- Whisk the two together
- Fold in the flour and the choc chips
- Spoon in to a greased tray
- Bake in a preheated oven gas 6/200*c on the middle shelf for 30-40 minutes or till cooked