Chocolate, Coffee and Bailey Cups
A delicious creamy mousse set in Espresso cups. Not suitable for pregnant women, the elderly or young children due to raw egg.
Preparation time: 20 minutes Quantity: Serves 6 Cooking time: 5 minutes plus setting time
Ingredients
150g/ 1 bar dark chocolate -grated
150 ml double cream
100 ml milk
50 ml baileys/Irish cream
50 ml strong coffee/espresso
1 large egg -organic
Baileys Cream -
50 ml double cream- whisked
1 measure/30 ml Baileys
Method
- Boil the cream and the milk - when very hot
- Pour on to the grated chocolate in a bowl
- Whisk till the chocolate is melted
- Whisk in the egg
- Whisk in the coffee and Irish cream
- Pour in to 6 espresso cups
- Set in the fridge, for several hours or preferably overnight
- Serve with the Baileys Cream spooned on top
(stir the whipped cream in to the Baileys)